One of the items we'll offer at Michael's Cookie Jar (remember, our bakery opens June 22) is the Palmier. This French delicacy is one of the reasons I love pastry! Almost all pastry is some combination of butter, sugar, eggs and flour. The Palmier has no eggs, but it has those other three ingredients, plus water and a little salt. And such simple ingredients are transformed into one of the most satisfying pastries I know: light, crunchy and sweet! When you visit our bakery, I encourage you to ask for a sample!
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